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Presidential Statement
15 May 2007
From the Office of the First Lady:

OFFICIAL DINNER FACTFILE
in honor of His Holiness, Pope Benedict XVI

MENU:

Reviolie with Creme Tomantos

Salad in Meledoy with Vegetables of Kind,
Prawn with lobster Bisque

Roasted Beef with Pistachoes and Racadeller Sauce

Petit Fours

Table Settings
This Lounge Suit Official Dinner will sit 72 Guests in the State Dining Roomof the Chateau

Cream table cloth with light demasked patterns. Base Plate is the Cherrie China with white poclin for the service. The Centerpiece comprises of Glass Hurricanie lamps and flower toparies made from dogwood and pepermint, filled with White tulips and White hyendras.
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