OLD SALT'S TABLE!
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Cranberry Orange RelishIngredients:12 ounces -cranberries 1 -orange with peel, chopped 1 cup -honey 1/2 cup -chopped walnuts Directions: In a food processor or blender, combine the cranberries, orange, walnuts and honey. Blend until evenly chopped. Refrigerate for several hours to allow flavors to blend. Olive Raisin ChutneyIngredients:4oz -Black olives sliced 3c -Raisins 3 oz -Mandarin Orange slices chopped 6 -Portobello Mushrooms chopped 1/2cup -Sun-dried Tomatoes 4 stalk -Salsify chop fine 2 -Kohlrabi chop fine 1/2cup -Balsamic Vinegar 1/2cup -Sunflower Oil 2 Tbsp -Parsley chopped 3 -Leeks chopped 3cup -Bulgur Wheat Directions: Mix ingredients thoroughly. Chill for 45 minutes to an hour. Serve as a side, over greens, or as a stuffing. |