Equipment/Ingredients: Water, Ice Cube Tray, Freezer

Step One: Pour the cold water into the ice trays. (Do NOT, I repeat, DO NOT use boiling water in this process, as it will munt the ice cube tray and result in wonky ice cubes.)

Step Two: Carefully place the ice cube tray in the freezer, ensuring that the freezer door is securely sealed shut.

Step Three: Allow it to set overnight

Step Four: Carefully open the freezer door, making sure none of the contents will fall out on you (If you have an untidy freezer) and put it back into the freezer until you are ready to use it.

NOTE: Your ice must be kept in the freezer as it will melt at room temperature.