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| Banana chocolate cake |
| 100 grams/ 0,5 cup butter or margarine 150 grams / 3/4 cup sugar 200 grams/ 0,5 cup flour 50 grams/ 0,5 cup cocoa powder 3 bananas 1 lemon and 1 orange 4 eggs (yolks and whites separated) 200 ml / 3/4 cup milk 1 teaspoon baking powder vanilla aroma |
| Mix the butter with the sugar, yolks,cocoa powder, baking powder, flour and the milk. Grate lemon and orange peel into the pastry. Preheat oven. Slice the bananas and blend them into the mass. Whip the whites and add it to the mass. Flavour it with some vanilla aroma. Place it in a cake tin lined with baking paper and bake it at 180 Celsius/ 350 Fahreheit for about 40 minutes. When it has cooled down you may sprinkle it with confectioner's sugar. Enjoy the cake! |
| Honey-cake |
| 500 grams/1,5 cup acacia honey 2 whole eggs 2 yolks 60 grams/ 0,3 cup sugar 500 grams/ 4 cups flour 1 dessertspoon soda a pinch of cinnamon grated peel of a lemon almond to put on top of cake |
| Heat up the honey a little bit and mix it with the eggs, yolks, cinnamon and soda. Blend them well and then add the flour gradually too. Again, mix the pastry well. Pour it into a baking tin lined with baking paper. Preheat the oven. Sprinkle almond on top of cake. Bake it at 160 Celsius/ 320 Fahrenheit for about 30 minutes. Enjoy the cake! |
| Walnut shortcake |
| 100 grams/0,4 cup margarine or butter 150 grams/ 0,7 cup sugar 200 grams/ 1,6 cup flour 1 lemon 2 teaspoons baking powder 100 grams/ 0,8 cup ground walnut 5 eggs (yolks and whites separated) |
| Mix the melted margarine with the sugar and add the yolks, the lemon juice and the grated lemon peel too. Then add the flour mixed with the baking powder and the the walnut. Whip the whites to stiff peaks and carefully add it to the pastry. Pour the mass into a baking tin lined with baking paper and bake it at 170-180 Celsius/ 338-356 Fahreheit for about 30 minutes. That's it. Enjoy the cake! |
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| Apricot cocoa cake |
| 120 grams/ 0,6 cup butter or margarine 150 grams/1,3 cups confectioner's sugar 6 eggs (whites and yolks separated) 140 grams/ 1,2 cups flour 1pkg vanillin sugar a pinch of salt 1 lemon 40 grams/ 0,3 cup cocoa powder 2 teaspoons baking powder 400 grams apricot (can be preserved) sliced almond according to taste |
| Mix the margarine or butter with pinch of salt, vanillin sugar and lemon peel. Add one third of the sugar and the yolks blend them well again. Beat the whites with the rest of the sugar to stiff peaks and add it to the mass with the baking powder. Mix the cocoa with the flour and add it it to the rest. Mix the ingredients well. Preheat oven. Pour the mass into a baking tin lined with baking paper and place apricots all over the pastry. Bake it at 180 Celsius/356 Fahrenheit for 45 min. Enjoy the cake! |
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| preparation: 30 min. baking: 40 min. |
| preparation: 25 min baking: 30 min. |
| preparation: 25 min. baking: 30 min. |
| preparation: 30 min. baking: 45 min. |