Introduction to Pakistani Cooking
    Spices, Spices, & More Spices!!!  
The imaginative use of spices is the most dectinctive aspect of Pakistani food, whether it be hot, mild, extremely spicey, or sweet - it's just plain good!!!
   Pakistan is a Muslim country and so all of the recipes on this site do not feature pork. Chicken, lamb, beef, goat, and fish are the major meats that are eaten in Pakistan. They also offer delicious bean and lentil dishes as well as tasty
Biriani and Pilau.
  
Rice and/or bread such as Chapati and Naan is eaten with almost every meal.
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