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Nothing specific quoted |
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"Initiates do not eat meat, or beans."
Book 9, Marauders of Gor, pages 34 - 35
--In the North-- Book 9, Marauders of Gor, page 98 ~才
"A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis, will be grown.....and beans, berries, onion tuber suls,..." Book 10, Tribesmen of Gor, page 37
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Nothing specific quoted |
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--In the North-- "...fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude." Book 9, Marauders of Gor, page 98 ~才
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Nothing specific quoted |
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"A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but
little of this is exported. At the oasis, will be grown...and various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties,..."
Book 10, Tribesmen of Gor, page 37
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Nothing specific quoted |
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"Many of the tribes permit small agricultural communities to exist within their domains, she said. The individuals in these communities are bound to the soil and owned collectively by the tribes within whose lands they are permitted to live. They grow produce for their masters such as wagmeza and wagmu, maize or corn, and such things as pumpkins and squash."
Book 17, Savages of Gor, page 233
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A foliated leaf vegetable |
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"A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis, will be grown...a foliated leaf vegetable, called Katch, and various root vegetables,..."
Book 10, Tribesmen of Gor, page 37
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A shrub whose salty, blue secondary roots are used in Sullage |
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"First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are .... and the salty, blue secondary roots of the Kes shrub, a small, deeply rooted plant which grows best in sandy soil."
Book 3, Priest Kings of Gor, page 45
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Brownish-thick-skinned, sphere shaped, usually about 6in. in width. The inside is a yellow, fibrous and heavily seeded. |
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"...and korts, a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow, fibrous, and heavily seeded."
Book 10, Tribesmen of Gor, page 37 ~才
"I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared, and, later, Turian wine." Book 10, Tribesmen of Gor, page 47 ~才
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Fed to the Muls in the Nest, it has almost no taste and is a pale, whitish fibrous vegetablelike matter. |
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"It is not hard to get used to the mul-fungus, for it has almost no taste, being and extremely bland, pale, whitish, fibrous vegetablelike matter. I know of no one who is moved much in one direction or the other by its taste. Even the Muls, many of whom have been bred in the Nest, do not particularly like it, nor despise it. It is eaten with much the same lack of attention that we normally breathe air. Muls feed four times a day. In the first meal, Mul-Fungus is ground and mixed with water, forming a porridge of sorts; for the second meal it is minced with Mul-Pellets and served as a sort of cold hash; the Mul-Pellets are undoubtedly some type of dietary supplement; at the final meal Mul-Fungus is pressed into a large, flat cake and sprinkled with a few grains of salt. Mist told me, and I believe him, that Muls had occasionally slain one another for a handful of salt. The Mul-Fungus, as far as I can tell, is not much different from the fungus, raised under ideal conditions from specially selected spores, which graces the feed troughs of the Priest-Kings themselves, a tiny sample of which was once given me by Misk. It was perhaps a bit less coarse than Mul-Fungus. Misk was much annoyed that I could not detect the difference. I was much annoyed when I found out later that the major difference between high-quality fungus and the lower-grade Mul-Fungus was simply the smell. I was in the Nest, incidentally, for more than five weeks before I could even vaguely detect the odor difference which seemed so significant to Misk. And then it did not strike me as being better or worse than that of the low-grade Mul-Fungus." Book 3, Priest Kings of Gor, page 109
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Added 10-09-01
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"I was particularly fond of stuffed mushrooms. 'What are they stuffed with?' I asked Hurtha. 'Sausage.' he said. 'Tarsk?' I asked. 'Of course.' he said." Book 9, Mercenaries of Gor, page 83
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" 'I have peas and turnips, garlic and onions in my hut.' "
Book 2, Outlaw of Gor, page 29
--In the North-- Book 9, Marauders of Gor, page 98 ~才
"...and beans, berries, onion tuber suls,..." Book 10, Tribesmen of Gor, page 37
"... vulo stew with raisins, nuts, onions and honey;... " Book 10, Tribesmen of Gor, page 47
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Though Gorean Peas are quoted, nothing more specific is stated. |
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" 'I have peas and turnips, garlic and onions in my hut.' "
"I had tarsk meat and yellow bread with honey, Gorean peas and a tankard of diluted Ka-la-na, warm water mixed with wine." Book 5, Assassin of Gor, page 87
"The Tarn Keeper...brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese." Book 5, Assassin of Gor, page 168
"The great merchant galleys of Port Kar, and Cos, and Tyros, and other maritime powers, utilized thousands of such miserable wretches, fed on brews of peas and black bread, chained in the rowing holds, under the whips of slave masters, their lives measured by feedings and beatings, and the labor of the oar." Book 8, Hunters of Gor, page 13
--In the North-- Book 9, Marauders of Gor, page 98 ~才
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Nothing specificly quoted. |
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"Some of the peppers and spices, relished even by children in the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of his mouth and his tongue were being torn out of his head."
Book 10, Tribesmen of Gor, page 45 ~才
"I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted;" Book 10, Tribesmen of Gor, page 47 - 48
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Nothing specific quoted |
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"Many of the tribes permit small agricultural communities to exist within their domains, she said. The individuals in these communities are bound to the soil and owned collectively by the tribes within whose lands they are permitted to live. They grow produce for their masters such as wagmeza and wagmu, maize or corn, and such things as pumpkins and squash."
Book 17, Savages of Gor, page 233
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Nothing specificly quoted. |
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"...and various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties,..."
Book 10, Tribesmen of Gor, page 37
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Nothing specific quoted |
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"Many of the tribes permit small agricultural communities to exist within their domains, she said. The individuals in these communities are bound to the soil and owned collectively by the tribes within whose lands they are permitted to live. They grow produce for their masters such as wagmeza and wagmu, maize or corn, and such things as pumpkins and squash."
Book 17, Savages of Gor, page 233
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A large, thick-skinned, yellow-fleshed root vegetable |
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"First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant;...."
Book 3, Priest Kings of Gor, page 45 ~才
"The Tarn Keeper...brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese." Book 5, Assassin of Gor, page 168 ~才
"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah." Book 6, Raiders of Gor, page 219
--In the North-- Book 9, Marauders of Gor, page 98 ~才
"...and beans, berries, onion tuber suls,..." Book 10, Tribesmen of Gor, page 37 ~才
--At the Fair of En'Kara-in a public kittchen tent-- Book 12, Beasts of Gor, page 51 ~才
"With a serving prong, she placed narrow strips of roast bosk and fried sul on my plate." Book 16, Guardsman of Gor, page 234 ~才
"The sul is a large, thick-skinned, yellow-fleshed root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had had some at the house, narrow, cooked slices smeared with butter, sprinkled with salt, fed to me by hand." Book 22, Dancer of Gor, page 80
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Nothing specificly quoted. |
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" 'I have peas, and turnips, garlic and onions in my hut,' said the man"
Book 2, Outlaw of Gor, page 29
"A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. ... various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties, ...." Book 10, Tribesmen of Gor, page 37 ~才
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A vinelike tree parasite with curled, scarlet, ovate, edible leaves. Used in making Sullage. |
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"First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are ... the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees ...."
Book 3, Priest Kings of Gor, page 45 ~才
"...there was one large-trunked, reddish Tur tree, about which curled its assemblage of Tur-Pah, a vinelike tree parasite with curled, scarlet, ovate leaves, rather lovely to look upon; the leaves of the Tur-Pah incidentally are edible and figure in certain Gorean dishes, such as sullage, a kind of soup; long ago, I had heard, a Tur tree was found on the prairie, near a spring, planted perhaps long before by someone who passed by; it was from that Tur tree that the city of Turia took its name; " Book 4, Nomads of Gor, pages 217 - 218 ~才
"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah." Book 6, Raiders of Gor, page 219
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