This is a really easy, delicious dinner that you can make up anytime with almost no prep time. Simply place your turkey breast in the slow cooker cavity side up. Then take a can of chicken broth and pour about half of it in the cavity and the rest around the turkey breast. For a frozen turkey breast of about 6 lbs. or so set the cooker on high for about 8 hours or so. Thats is all there is to it! Be prepared for the tenderest, juiciest turkey you have ever tasted. And the juices make wonderful gravy too.