This is my own recipe that is the result of many hours of trial and error. We love it and I hope you will too. Let me know what you think of it!
Ingredients:
2 lbs ground chuck
1 onion, diced
2 bay leaves
12 oz tomato paste
2 16 oz cans tomato sauce
2 t garlic powder
1/4 c sugar
2 T chilli powder
1 T red wine vinegar
2 t salt
2 t pepper
2 T butter
Melt butter in pan then saute onion untill almost done. Add ground chuck and cook untill well done. Drain meat and onion. Add all ingredients and bring to a boil. Simmer 1 1/2 hours. Be careful not to cook dry. You may have to add a little water from time to time.