Chorizo Con Queso

This Mexican cheese dip is a favorite around here. It's a snap to prepare and is great for parties.

Ingredients

• 1 block of Velveeta cheese, cut in 1 inch cubes
• 1 jar of salsa, your preference
• 1 lb. of chorizo or hot, spicy sausage

Directions

Brown sausage. Using wooden spoon, break into small chunks. Drain off grease. Put all ingredients in crock pot/slow cooker and simmer until cheese is melted. Stir well and serve.