Ingredients:
1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
3/4 C. Parmesan cheese
2 tsp. Garlic powder
Preparation:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Slowly add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream.