| Vanilla Sauce About 2 cups 1 cup granulated sugar 2 tablespoons cornstarch 2 cups water � cup (� stick) butter, cut into pieces 2 teaspoons vanilla extract 1. In a medium saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. 2. Place over medium-high heat and bring to a boil. Continue to cook for 1 minute, stirring constantly. 3. Remove from the heat and mix in the butter and vanilla. Serve warm. SERVING SUGGESTIONS: Drizzle this over your favorite desserts, or make your cakes and pastries really fancy by serving them over a puddle of this elegant sauce. |