| Toffee Cream Fruit Dip 1 package (8 ounces) light cream cheese 2 tablespoons brown sugar 1 cup light sour cream 1 teaspoon vanilla extract � cup English toffee bits Fresh fruit for dipping In medium bowl, beat together cream cheese and brown sugar until smooth. Add sour cream and vanilla; beat until well mixed. Stir in toffee bits. Cover and refrigerate. Stir before serving and top with additional toffee bits. Serve with assorted fresh fruit dippers. Makes 2 � cups. |