| Three Bean Salad
1 can French-style green beans 1 can drained yellow wax beans 1 can red kidney beans 1 cup celery, finely sliced 1 onion, medium sized; finely diced � cup vinegar, cider vinegar preferred � cup granulated sugar � cup oil Drain green beans and wax beans well. Barely drain kidney beans. Place beans, along with celery and onions, in a large bowl with tight fitting lid. Combine vinegar and sugar in a jar for mixing. Shake together until sugar crystals dissolve, then add oil. Mix well. Pour liquid mixture over bean mixture, stirring to make sure liquid at least touches everything - or if your bowl has a very tight fitting lid, put lid on and shake liquid and bean mixtures thoroughly. Marinate in refrigerator at least overnight. |
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| Actual recipe card. |