| Sweet Pie Dough 2 cups all-purpose flour 2 tbls sugar 1 tsp salt � cup cold, unsalted butter, cut up 1/3 cup cold vegetable shortening 5-6 tbls ice water Place the flour, sugar and salt in a food processor and pulse on and off to mix. Add the butter and the shortening and pulse on and off until mixture resembles cornmeal. With the machine running, trickle about 5 tbls water through the feed tube until the dough gathers together in the side of the work bowl. (If dough seems dry, add the remaining tablespoon of water) Remove the dough from the machine, divide it in half and form into two disks. Wrap each in plastic and chill in refrigerator for at least 1 hour. |