| Sweet and Hot Onion Rings 2� cups all-purpose flour � cup cornstarch � cup sugar 3 tbsp baking powder 1 tbsp ground red pepper 2 tsp salt 2 cups club soda Vegetable oil for frying 2 large sweet yellow onions, cut into 3/8" thick slices and separated into rings. In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper, and salt. Whisk the club soda into the flour mixture. In a large saucepan, heat 2 inches of oil over medium heat until hot but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few rings at a time for 5-6 minutes, or until golden. Drain on a paper towel-lined platter and serve. Serves 4-6 servings. |