| Pico de Gallo 2 medium tomatoes, chopped 1 medium onion, diced 1 jalape�o pepper, seeded and minced 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1/2 teaspoon salt Stir together all ingredients. Cover and chill until ready to serve. Yield: Makes about 1 1/2 cups Southern Living, APRIL 2004 http://food.southernliving.com/southern/display/recipefinder.dyn?action=displayRecipe&recipe_id=600493 Version 2 Pico de Gallo 6 plum tomatoes, chopped 1 medium onion, chopped 3 tablespoons minced cilantro 2 tablespoons lime juice 1 garlic clove, minced 1/2 teaspoon salt Combine all ingredients. Chill at least 1 hour. Serve with grilled meats, tortillas, or chips. Yield: Makes 2 1/2 cups Southern Living, DECEMBER 2002 Version 3 Applebees Pico de Gallo This is a great summer relish to serve with chips, or even on a hamburger.! Ingredients 3 large tomatoes diced 1 large onion diced 2 Tbsp. diced Jalapenos 1/2 cup fresh cilantro (diced) 2 tsp. Salt 1/2 tsp. black pepper 1/2 tsp. garlic powder 1 Tbsp. olive oil 1 Tbsp. white vinegar Methods/steps : Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight. |