| Mushroom Rice 2 cups uncooked brown long grain rice 2, 10 oz cans beef consomm� 2, 4 oz cans mushroom stems & pieces, undrained 2, 5� oz cans mushroom steak sauce 1 cup (2 sticks) lightly salted butter Mix all ingredients in a 9x13 ungreased pan and let stand at room temperature 1 hour. Bake uncovered in a preheated 325 degree oven 1 hour, stirring occasionally for even browning. Liquid will be absorbed. |
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