Olive Garden Italian Salad Dressing � cup white vinegar 1/3 cup water 1/3 cup vegetable oil � cup corn syrup 2� tablespoons grated Romano cheese 2 tablespoons dry pectin 2 tablespoons beaten egg, or egg substitute 1� teaspoons salt 1 teaspoon lemon juice � teaspoon minced garlic � teaspoon dried parsley flakes Pinch of dried oregano Pinch of crushed red pepper flakes Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade. Makes 1� cups. |