| Hot Hoagies � cup butter of margarine, softened 1 envelope Italian Salad dressing mix 6 hoagie buns, split 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey) 12 thin slices cheese (Swiss, cheddar and/or brick) Combine butter and salad dressing mix, spread 1 T inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 T butter mixture over top of each bun. Place on a baking sheet. Broil 6 inches from the heat for 2-3 minutes or until tops are lightly browned. |