| Grilled Steak and Parmesan Salad 1 boneless beef sirloin steak, � inch thick (1 lb.) 1 cup prepared Italian salad dressing (prepared with less oil), divided 1 bag (10 oz.) mixed salad greens (about 10 cups) 2 medium tomatoes, cut into wedges 1 medium yellow squash or zucchini, chopped � cup grated parmesan cheese Place steak and � cup of the dressing in resealable plastic bag; seal bag. Marinate in refrigerator 30 minutes. Preheat grill or broiler to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 minutes on each side or until cooked through. Cut steak across the grain into thin slices. Toss greens with tomatoes, squash and remaining � cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese. |