| Gooey Butter Cake
Cook Time: 45 Minutes Ready In: 1 Hour Yields: 24 servings "This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow." INGREDIENTS: 1 (18.25 ounce) package yellow cake mix 4 eggs 1 cup butter 2 cups confectioners' sugar 8 ounces cream cheese DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan. 2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Nutrition Info (per serving) Calories 245 (51% from fat) | Protein 2.8g | Fat 14.3g (sat 7.5g) | Carbohydrate 27.1g | Fiber 0.2g | Cholesterol 67mg | Iron < 1mg | Sodium 258mg | Calcium 43mg ALL RIGHTS RESERVED � 2008 Allrecipes.com Printed from Allrecipes.com 7/3/2008 |