| Chocolate Cola Cake
1 package (18.25 ounces) devil's food cake mix 1 package (4-serving size) chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1-3/4 cups cola, divided (see Option) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 package (16 ounces) confectioners' sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted 1. Preheat the oven to 350�F. Coat a 9" x 13" baking dish with nonstick cooking spray. 2. In a large bowl, beat the cake and pudding mixes, the eggs and oil at low speed with an electric beater until blended. Gradually add 1-1/4 cups cola. Increase the beater speed to medium, and beat for 2 minutes; pour the batter into the baking dish. 3. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. 4. In a large saucepan, combine the butter, cocoa, and remaining 1/2 cup cola; cook over medium heat until the butter melts, stirring constantly. Do not boil. Remove from the heat; stir in the confectioners' sugar and vanilla then the pecans. 5. Spread the warm frosting over the top of the warm cake; cool completely on a wire rack. -------------------------------------------------------------------------------- OPTION: This cake would also be great made with cherry-flavored cola! 15-18 servings |