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Chocolate Chip Cookies

1 cup butter; softened, not melted
1 cup white sugar
� cup brown sugar
2 eggs
1� tsp vanilla
� tsp each: almond extract, burnt sugar flavoring, butter flavoring
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2 cups flour
1 tsp salt
1 tsp baking soda
1 (16oz) package chocolate chips

Preheat oven to 375 degrees.  Cream together butter, sugars, eggs, and vanilla until light and fluffy.  Sift together dry ingredients; stir into creamed mixture, blending well.  Add chocolate chips by folding in.  Bake 10 to 12 minutes.  Cool on wire rack.
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