| Cherry Dump Cake
Ingredients: 1 can cherry pie filling 1 20 oz. can crushed pineapple with juice (do not drain) 1 yellow cake mix (dry, straight out of the bag) 1 8 oz. bag chopped pecans (optional) 1/4 cup butter, melted (1 stick) Directions: Preheat oven to 350 degrees. Take out, but do not prepare, 13x9 inch baking pan. Directions: Dump cherry pie filling and undrained pineapple into pan. Spread around to combine fruit just a little. Sprinkle dry cake mix evenly over the fruit. Sprinkle nuts over cake mix. Drizzle butter evenly over nuts. Bake for 40 to 50 minutes, or until mixture looks just a bit browned. Let cool for 15 minutes or so. Serve with or without Ice Cream. Prep time: 5 minutes Serves 12 |