| Best Broccoli Casserole
2 packages (10 ounces each) frozen chopped broccoli 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped 1 can (4 ounces) sliced mushrooms, drained 1/2 teaspoon seasoned salt 1/2 cup plain bread crumbs 1 cup (4 ounces) shredded sharp Cheddar cheese 1 tablespoon butter, melted 1. Preheat the oven to 350�F. Coat a 1-1/2-quart baking dish with nonstick cooking spray. 2. Cook the broccoli according to the package directions; drain then place in a medium bowl. 3. Add the soup, water chestnuts, mushrooms, and seasoned salt; mix well then spoon into the baking dish. 4. In a small bowl, combine the bread crumbs, cheese, and butter; mix well then sprinkle over the broccoli mixture. 5. Bake uncovered for 25 to 30 minutes, or until heated through. 6 servings |