| food |
| kacamak - mushy strong meal served with cheese and sour milk |
| cicvara - white cooked potatoes served with sour milk |
| popara - mixing bread with milk, oil and cheese |
| rastan - a strong meal made of local vegetables |
| prsuta - smoked ham |
| popeci - a mixture of meat with prsuta fryed in deep oil |
| Niksic beer with a 5% alcohol is a real trademark of Montenegro |
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| Vranac - a high quality dry red wine, with a lovely ruby color. This is a very versatile wine and is recommend with a wide variety of meals and dishes. |
| Krstac - the variety of grapes from the Podgorica region gives the white wine an outstanding "bouquet" and fresh and pleasant taste. |
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