First, cook the pasta. Slice the corns and mushrooms into bite sized pieces (any way you prefer). Fry them (or is it sautee?) in butter, you can cook with little bits of garlic (it's "anything goes" in here) if you want, oh and add a pinch of salt. After that, let it cool while you make the sauce. Put the tomatoes in a saucepan with a little bit of water. Cook them like that until the tomatoes are all squishy and the juices are comin out (probably takes 15 to 25 minutes, depends on how many tomatoes you put in). At this point you can add in milk if you prefer your pasta to be more creamy and more saucy. Now, put in the veggies and add crushed cashew nuts for that crunchy taste. This is a bit easy, just takes a little longer for the tomatoes to cook. Bon appetit