1 pound brie
2 Valdalia onions, sliced thin 3 tablespoons olive oil
3 tablespoons butter
Slowly saute onions in butter/oil over low heat until caramelized (30-45 minutes). Drain and blot with paper towels. Plane top crust off brie with cheese plane and place in souffle dish to fit. Top with onions. Bake 15-20 minutes in 350 degree oven. Let rest for 10 minutes. Serve with Bremer wafers.
For a 1 kilo brie, use three onions and four tablespoons each of oil and butter.
Per Serving (excluding unknown items): 2178 Calories; 201 g Fat (82.4% calories from fat); 95g Protein; 2g Carbohydrate; 0g Dietary Fiber; 547mg Cholesterol; 3209mg Sodium. Exchanges: 11 Lean Meat; 29 Fat.