(stir fry)
You will need one of those BBQ alluminum or metal pan that have small holes in the bottom.
2 zuccuni
1 1/2 onion
1 red, yellow, and green bell peppers
whole green beans
what ever other desire veggies
2 cups of italian salad dressing
1/2 cup vineger
1/3 cup of lemons shreaded without the rine or skin (seeds ok)
garlic powder
onion powder
salt, pepper
chop veggies all about the same size, bit size and soak in Italian Dressing, vineger and lemon shreads . Add desire amounts of garlic and onion powder, salt pepper. Soak about 2 hrs. When grill is ready, cook veggies onions are tender. Baste with some of sauce mix, then serve in sauce when veggies are done to your liking if not done when onions are tender.
mesquite smoker chips are recomended.
1 onion sliced in fourths and seperated
1 bell pepper any color cut into squares
1 round steak ( good size)
onion powder
garlic powder
teriyaki sauce
soy sauce
skewers
hammer meat flat. Now srinkle with teriyaki and soy sauce, onion and garlic powder. stab meat with a fork as if to push down the seasonings into the meat. Then hammer meat lightly to help push seasoning in. Do both sides. Now slice meat for skewers. Put meat on skewers evenly with the veggies. BBQ or grill for about 15-20 minutes.
2 slighly beaten eggs
2 lbs of ground beef
2 cups of soft bread crumbs
3/4 cup minced onion
2 tablesppons of prepared horseradish
2 teaspoons of salt
teaspoon of dry musturd
1/4 cup of milk
1/2 cup butter or margarine
1/2 cup of catsup
Combine fist 8 ingredences and mix well. Shape in 5 miniture meatloaves about 41/2 x 2 1/2 inches . Place in wire broiler basket. Heat butter with catsup just till the butter melts. brush over all sides of loaves. Cook for about 20 minutes besure to turn and brush often. Use remaining sauce for meal. generouse 5 serving meal
4 lbs of meatly loin Back ribs
1 cup onion chopped
1/4 cup of salad oil
1 8-ounce can of seasoned tomatoe sauce ( 1 cup)
1/2 cup of water
1/4 cup of brown sugar
1/4 cup of lemon juice
3 table spoon of worcestershire sauce
2 tablespoon mustard
2 teaspoon of salt
1/4 teaspoon of pepper
cook ribs slowly over coals, smokerchips add a great flavor
Brown onion and add the rest of the ingredences and simmer 10 minutes.
Baste sauce over ribs till done.
3 large potaotes , Pared
5 slices of bacon
1 large onion, sliced
1/2 lb of processed cheese american cubed 2 cups
1/2 cup butter or margarine
slice potaotes onto a big piece of foil and sprinkle with salt and pepper
crumple bacon over, Add onionand cheese cubes, slice butter all over. Mix on foilbrign edges up and leaving a little space for expansion of steam seal well with double fold
Cook one hour over hot coals turning several times
serves 6
1/2 cup of musturd
3 tablespoon of teriyaki sauce
3 tablespoon of soy sauce
tablespoon of garlic powder , mince , chunks
any of those are find
2 tablespoon of onion powder
1 tablespoon of teriyaki glaze/ honey
either is fine
if BBQ , use a can a beer in with the charcole. when you lay your coles just set the can in the BBQ with the coles.
