CONFECTIONER    

badge requirements

1. Know how to make three different icings and what each is suitable for.

2. Using two different icings, including one you have coloured yourself, and piping, decorate:

    Either: A cake suitable for a celebration
    Or: Small biscuits

3. Make a selection of cooked and uncooked sweets. Describe to an interested adult how you made the sweets.

4. Know how to melt chocolate successfully. Use melted chocolate to:

    Either: Make sweets or truffles.
    Or: Decorate a cake or biscuits