1Lb. sirloin steak, cut in thin strips
4tb flour
1/2ts salt
4tb butter or margarine
1ea3oz can sliced mushrooms, drained
1/2ea chopped onion
1ea clove of garlic, minced
1 tb Tomato paste
1 ea 10 oz. can beef broth
1 c Sour cream
Hot buttered noodles
Instructions
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and
bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.