1 medium chicken
3 onions, finely chopped
50 gram butter
1/2 kg. tomatoes or 1 cup tomato juice
3 tablespoons fresh cilantro, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh summer savory, chopped
2 tablespoons basil, chopped
Freshly ground black papper
Salt

Wash the chicken thoroughly and cut it into pieces, wash it once more and put into a pot to stew. When it simmers, pour the juice into another pot. Add butter to the chicken and fry it al over, until browned. Pour the juice back into the pot with the chicken and add finely chopped onions.