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Ingredients:
2 cups of water
1/2 cup of cannabis butter
4 cups of warm milk
2 tablespoons of finely chopped almonds
1/4 tbs of Garam Masala (cloves, cinnamon and cardamom)
1/2 tablespoon of finely chopped fresh ginger
1/4 cup of honey
Directions:
Melt the cannabis butter in a 2 qt saucepan. Stir in milk until mixture reaches boiling. Stir in honey continuing to mix, then almonds, garam masala, ginger and water. Bring to a boil. Cover the saucepan and turn off the heat. Leave it for 10 minutes. Pour into mugs letting almond residue stay in the bottom of the pan.
