<div class='recipe-wrapper' itemscope itemtype='http://schema.org/Recipe'>
<article class='atk content membership paywall-container recipe'>
<h2 itemprop='name'>
Bread Stuffing with Sausage, Dried Cherries, and Pecans
</h2>
<meta content='2010-11-01' itemprop='datePublished'>
<p class='publish-date'>
From
<em>America's Test Kitchen</em>
Season 12:
<a href="/episode/332-a-slow-and-easy-thanksgiving">A Slow and Easy Thanksgiving</a>
</p>

<section class='why'>
<h3>Why this recipe works:</h3>
<div class='truncated' itemprop='description'>
<p>Using ordinary sandwich bread “staled” in a low oven soaked up more liquid and made for a better-tasting bread stuffing recipe. To infuse the stuffing with meaty turkey flavor, we browned turkey wings on the stovetop, then used the same pan to sauté the aromatics. When we placed the stuffing&hellip; <a href="#" class="truncate_more">read more</a></p>
</div>
<div class='full'>
<p>Using ordinary sandwich bread “staled” in a low oven soaked up more liquid and made for a better-tasting bread stuffing recipe. To infuse the stuffing with meaty turkey flavor, we browned turkey wings on the stovetop, then used the same pan to sauté the aromatics. When we placed the stuffing in a baking dish, we arranged the seared wings on top to get every last bit of turkey juice and fat to render. Finally, placing the baking dish on a baking sheet protected the bottom layer against the oven’s heat.</p>
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</section>
<section class='serves'>
<h4 class='section-slug' itemprop='recipeYield'>
Serves 10 to 12
</h4>
<p>Two pounds of chicken wings can be substituted for the turkey wings. If using chicken wings, separate them into 2 sections (it’s not necessary to separate the tips) and poke each segment 4 or 5 times. Also, increase the amount of broth to 3 cups, reduce the amount of butter to 2 tablespoons, and cook the stuffing for only 60 minutes (the wings should register over 175 degrees at the end of cooking). Use the meat from the cooked wings to make salad or soup.</p>
</section>
<section class='ingredients'>
<h4 class='section-slug'>Ingredients</h4>
</section>
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</article>
<figure class='recipe-image'>
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</figure>
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