COMMERCIAL COOKING NCII
Effective School Year 2008-2009
| Year 1 Semester 1 |
No. |
subjco | old code |
desc | units |
1 |
CC1 | Baking and Pastry Production | 3 |
|
2 |
CC2 | Hot Meal Preparation | 5 |
|
3 |
CC3 | Food Preparation, Table Setting & Customer Service | 2 |
|
4 |
COMP1A | Office Applications | 3 |
|
5 |
ENGP | Eng Plus |
English Plus | 3 |
6 |
GUID1 | Guid 1 |
Orientation, Study Habits & Personality Development | (1) |
7 |
PE1 | PE 1 |
Physical Fitness | 2 |
8 |
RELED1 | Rel ED 1 |
Our Faith | (3) |
Total Units |
22 |
| Year 1 Semester 2 |
| No. | subjco | old code |
desc | units |
| 1 | ACCTG01 | Bookkeeping | 3 |
|
| 2 | CC4 | Pantry/Cold Kitchen Preparations | 3 |
|
| 3 | CC5 | Practicum | 3 |
|
| 4 | ENG1 | Eng 1 |
Study and Thingking Skills - Pre: ENGP | 3 |
| 5 | GUID1A | Guid 1a |
Group Dynamics with Value Clarification - Pre: GUID1 | (1) |
| 6 | PE2 | PE2 |
Fundamentals of Rhythmics - Pre: PE1 | 2 |
| 7 | RELED2 | Rel Ed 2 |
Meeting Jesus - Pre: RELED1 | (3) |
Total Units |
18 |