Remember the old days? Oil lamps, rocking chairs, kneading bread...well i can fix the bread part.... here you go....

No Knead Bread...

3cups flour

1 1/2 tsp salt

1/4 yeast

1 1/2 cup water

Mix it and let the dough do the work....transfer to an oiled bowl, wrap and let sit for 12-18hrs. After you have that finished...dump the dough(should be wet) on to a floured surface and let stand for 15min...fold the dough a couple of times. Coat with oat bran or corn meal and let stand for 2hrs. In the meantime heat your dutch oven to 500 degrees farenheit. Place you dough seem side down in the dutch oven and cover...place in oven covered for 20 min and uncover for another 20-25min until bread is chestnut brown.....Enjoy!