This is also cooked in gata but before the grated coconut with is pressed to take out the gata

     the coconut with is slightly burned with charcoal so the smell of the rest of the meat will be of burned coconut.

     The chicken used here is the native chicken so it organic.

     Most coconut in Bicol are organic because no one uses fertilizer.

     Some homes also use green chopped green papaya as additional ingredient while some also pours the blood of the chicken in the coconut meat while it is being pressed for the gata.

     The finished product therefore looks like dinuguan.