Kinunot is a Bicolano dish made up of either stingray or baby shark cooked in coconut milk with malungay or moringa leaves.

     Kinonut na Pagi - shredded sting ray meat cooked in coconut milk.

     It is lightly seasoned with salt and peppercorns.

     Malunggay (Moringa Oleifera Lamk) is added for its mild flavour, vitamin content and luscious green colour.