Mexican Dip

By tiggers_luv_too_bounce
9x12 Pyrex

2 packages cream cheese
1 jar of salsa
1 can Hormel chili with beans (hot)
2 cups monteray jack cheese

Preheat oven at 350 layer mix starting with cream cheese, salsa,
chili then cheese. Place in oven and bake for 30 minutes. Tortillas needed to dip away to the best dip ever made!!!!!
( simple too!!)

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Clam Dip

(Submitted by venus_goddess_of_angels)

3/4 cup of Ritz crackers
1/4 cup of seasoned bread crumbs
1 can of minced clams with the liquid
2 tsp. grated parmesan chesse
1/2 stick of butter (or margarine)
1/2 tsp. oregano

Break up crackers first.....then mix everything else and bake at 350 for 30 min.......this is very good you might want to double the receipe.......