Baked Macaroni and Cheese

(Submitted by sofaspud2 hes from another Backgammon Site)

Ingredients:

1 package large shell macaroni
4 pckgs grated sharp cheddar
1 block sharp cheddar
1 quart milk
1 can milnot

optional add ons
rotel tomatoes
bacon
jalepenos
onions

Cook macaroni as ususal
Drain and pour in large casserol
Cut cheddar into 1 inch squares
Add to macaroni
Add 3 pckges grated cheese
Stir until fully mixed
Top with 4th pckg of grated cheese
Add milnot and milk till topping is barely covered

B ake at 300 till topping is browned and u can stick a toothpick stuck
in the middle of the topping comes out clean of milk. Serve hot or cold

Hamburger Cheese Bake

(Submitted by ladyowl_roxie)

1 lb hamburger (leanest)
1/2 cup chopped onion
2 - 8 oz cans tomato sauce
1 tsp sugar
3/4 tsp salt
1/4 tsp garlic salt
1/4 tsp pepper
4 cups uncooked noodles
1 cup cottage cheese
1/4 cup sour cream
1/4 cup parmesean cheese
1 8oz package cream cheese
In large skillet, cook meat until browned, and then add onion and cook til onion is translucent. Stir in tomato sauce, sugar, salt, garlic salt, and pepper. Remove from heat. Meanwhile: cook noodles until al dente (tender firm). Combine cottage cheese, cream cheese, and sour cream - mix well. Layer in the following order: Noodles - Meat Sauce - Cheese Mix - Noodles - Meat Sauce. Sprinkle with parmesean cheese and bake at 350 for 30 minutes. Yum!