BULA BROTHERS HOME - Duck brewery startCLICK ON PHOTO TO EXPAND

Mashing. The hot water tank is the wood covered vessel.
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Sparging the mash, the buckets are packed out side and the wort is dumped into the kettle.
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Kevin brews boils out side. The burner is a commerial unit. The line runs into the house to the cooler.
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Cooling the boiled wort.
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almost done, kettle is tipped to get the last of the wort out.
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