For all of us with difficulty eating meats (Ribeye, T-Bone, Cube Steak) or chicken, that comes with having EB. Myself, I like steak, and other meats, but I don't enjoy them when I have trouble eating, and chewing forever to swallow. Char Boiling, and frying don't to the trick. So, my mom beats the meat good, flour, and season it. Then she fry's it briefly on both side until brown. The she takes a dish, puts hot water, then she puts about three beef bouillon cubes to devolve. Then put the steak in the dish, with a lid. Set the temperature oven for 350 degrees, bake the steak for at least 90 minutes, and it should be nice and tender, it may break apart.
I will not eat steak any other way at home. I will not attempt to eat steak when I dine out. This way, it's a much enjoyable way of eating steak that I ever had before. The longer you bake it, the easier the steak is more tender it will be. Cube steak, I like it in mushroom soup or beef bouillon cubes, and bake at 375 degrees for at least two hours, because cube steak is rubbery to me, (but it's not my favorite).
I would like feed back from anybody who does try this, and hear your opinions how the adults, and moms who have EB children. I had my share of problems with swallowing, and throat problems in my 32 1/2 years.

I hope this will help everybody, because I think we all need protein in our regular diet, since we lose a lot through our skin.

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