 |
||||
|
HOME FLIP | PEANUT BUTTER CAKE (Taken from Recipes to the Rescue) - free of diary products, wheat, yeast, sugar, corn, soy, orange and nightshades � Ingredients: 1 cup brown rice flour 1 teaspoon bicarb soda 2 teaspoons cream of tartar 1/4/ cup walnut pieces, chopped 1 apple, grated � cup peanut butter � cup honey 1 teaspoon vanilla 2 eggs, beaten Icing: � cup peanut butter � cup honey � cup carob powder 1 teaspoon vanilla hot water � to make a spreadable consistency Method: Sift together flour, bicarb soda and cream of tartar. Stir in walnuts and apple. In a separate bowl, combine peanut butter, honey, vanilla and eggs. Combine peanut butter mixture with flour. Bake in a lightly greased small cake tin for 20-25 minutes (or until inserted skewer comes out clean) on 200 degrees C. Allow cake to cool in tin before turning out on a wire rack to cool further. To make icing, combine all ingredients and mix well until smooth. Cake is lovely served warm. |
|||