  Campbells Beef Taco Bake  1 lb Ground Beef 1 can (10 3/4 oz)Campbells (condensed)Tomato Soup 1 c Pace Thick and Chunky Salsa 1/2 c Milk 6 Flour Tortillas or 8 Corn Tortillas (6" to 8") cut into 1" pieces 1 c Shredded Chedder Cheese In skillet over medium-high heat, cook beef until browned, stiring to seperate meat. Pour off fat. Add soup, salsa, milk tortillas and half the cheese. Spoon into 2 quart shallow baking dish. COVER Bake at 400 for 30 min or until hot. Sprinkle with remaining cheese.   
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