  Ro*Tel "King Ranch Chicken"  1/4 c Margarine 1 med Green Bell Pepper (chopped) 1 med Onion (chopped) 1 can (10 3/4 oz)Campbells (condensed) Cream of Mushroom Soup 1 can (10 3/4 oz) Campbells (condensed)Cream of Chicken Soup 1 can (10 oz) Extra Hot or Milder Ro*Tel 2 c Cubbed Cooked Chicken 12 Corn Tortillas, torn into bite size pieces 2 c Shredded Chedder Cheese Preheat oven to 325. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 min. Add soups,Ro*Tel and chicken, stirring until well blended. In a 13"x9"x2" baking pan, alternately layer tortillas, soup mixture, and cheese repeating for 3 layers. Bake 40 minor until hot and bubbling.   
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