  Pineapple Upside Down Cake  1/4 c Butter 1/2 c Brown Sugar (packed) 1 can (8 1/2oz) Sliced Pineapple (drained) 7 Marcahino Cherries 6 Pecan Halves Dinette Cake Batter(see nextpage). Heat oven to 350. Melt butter over low heat in round layer pan, 9"x1 1/2" Sprinkle brown sugar evenly over butter. Place pineapple slicein center of pan. Cut remaining slices in half arranging halves cut sides out around pineapple ring in pan. Place cherries in pineapple slices, arange pecans around center ring. Prepare Dinette cake batter. Pour evenly over fruit in pan. Bake 35 to 40 min or until wooden pick inserted in center comes out clean. Invert onto plate Leave pan over cake a few min. Serve warm and, if desired, with whipped cream.   
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