  Nachos Supreme  6(7") Flour Tortillas 2 c Shredded Mexican Style Cheese 8 oz Lean Ground Beef 1/2 c Salsa 2 c Lettuce (shredded) 1 Tomato (chopped) 3 Green Onions (thinly sliced) 1/2 c Pitted Ripe (Black) Olives(sliced) Optional: Sour Cream & Guacamole Preheat oven to 400. Using a pizza cutter, cut each tortilla into 6 wedges. Starting at outside edgeof 15" round baking stone, arrange tortilla wedges in a circle. With sides overlapping and points toward center. Repeat with remaining tortilla wedges. To form additional overlapping rows of chips. Bake 8-10 min or until chips are lightly browned and crisp. Remove from oven. Meanwhile in a 10" frying pan, cook gound beef over medium heat until beef is no longer pink; drain. Stir in salsa. Slice lettuce into thin strands. Chop tomato. Slice onions and olives. Sprinkle with 1 cup of cheese evenly over hot tortilla chips. Top evenly with beef mixture lettuce, tomato, onions, olives and remaining cheese. Serve with sour cream, guacamole, and salsa if desired.   
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