  HashBrown Potato Casserol  2 lb bag Frozen Hashbrown potatoes Greated Cheddar Cheese 1 tsp. Salt 1/2 tsp. Black Pepper 1/2 cup Chopped Onions 1 10 3/4 oz Can Cream Mushroom Soup 1 pint Sour Cream Mix all ingredients together except grated cheese. Place mixture into an oblong baking pan, top with cheese. Bake at 350 degrees for 30 min (on top rack).    |