  Granny Cake  3 c all purpose flour 2 c sugar 1 tsp baking soda 1 tsp ground nutmeg 1/2 tsp salt 1/2 tsp ground gloves 3/4 c butter or margarine 3 eggs 2 c mashed ripe bananas 1 (8 oz) can crushed pineapple (undrainded) 2 tsp vanilla 1 c finely chopped pecans In medium bowl stir together flour, sugar, baking soda, salt, nutmeg, and gloves. Set aside. In large bowl beat margarine with mixer on medium speed 30 seconds. Add eggs, bananas, undrained pineapple, and vanilla. beat till combined. Add flour mixture, beat on low speed till combined. Beat on medium speed, 1 minute, fold in pecans. Spread in well greased and floured 10" bunt pan. Bake at 325 for 70 to 75 min or tooth pick comes out clean. Cool 10 minutes.   
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