  Fudge Brownie Peanut Butter Cups  1 pkg (15.1 oz) lowfat fudge brownie mix 1/2 c water 8 tsp reducedt fat crunchy peanut butter 1/4 c chopped unsalted peanuts Prepare batter according to package directions using the half cup water. Portion evenly amoung eight paper lined 6 oz custard cups. 1/2 cup batter for each. Drop 1 tsp peanut butter onto batter in each cup. Microwave four brownie cups at medium (50%) for 6 minutes, rotating cups after 3 min. Microwave on high (100%) for 30 seconds. Repeat with remaining cups. Cool and frost each with 2 Tbsp frosting. Sprinkle with chopped nuts.   
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